Nutritional Value and Associated Potentials Risks of Seafood Consumption

Bacteriological Hazards and Risks Associated with Seafood Consumption in Brazil

(1) International Consultant, Academy of Veterinary Medicine of the State of Rio de Janeiro, Rio de Janeiro, RJ, Brazil. E-mail: [email protected] (2) Professor at the Department of Fisheries Engineering and Researcher at the Institute of Marine Sciences/UFC, Fortaleza, Ceará, Brazil. National Council for Scientifical Technological Development (CNPq) Researcher. Correspondence to: Regin...

diagnostic and developmental potentials of dynamic assessment for writing skill

این پایان نامه بدنبال بررسی کاربرد ارزیابی مستمر در یک محیط یادگیری زبان دوم از طریق طرح چهار سوال تحقیق زیر بود: (1) درک توانایی های فراگیران زمانیکه که از طریق برآورد عملکرد مستقل آنها امکان پذیر نباشد اما در طول جلسات ارزیابی مستمر مشخص شوند; (2) امکان تقویت توانایی های فراگیران از طریق ارزیابی مستمر; (3) سودمندی ارزیابی مستمر در هدایت آموزش فردی به سمتی که به منطقه ی تقریبی رشد افراد حساس ا...

Envenomation and consumption of poisonous seafood.

Risks of consumption of contaminated seafood: the Quincy Bay case study.

A recent EPA-sponsored study of sediment and seafood contamination in Quincy Bay revealed elevated levels of several complex organic pollutants frequently of concern in human health assessments. A seafood consumption risk assessment was conducted using data from samples collected in Quincy Bay in the methodology developed for EPA's Office of Marine and Estuarine Protection for such assessments....

Fish and seafood consumption in Norway

The assignment Fish and other seafood contain substances that have a positive effect on the public health, but they may also contain contaminants and other undesirable substances. At the request of the Norwegian Food Safety Authority, the Norwegian Scientific Committee for Food Safety (VKM) conducted an assessment of the nutritional benefits of consuming fish and other seafood compared to the h...